Test
Method
|
SANAS
Accredited
|
Nitrogen Determination in Food by Auto Analyser |
N |
Ochratoxin Determination in Food using HPLC |
Y |
Orthophosphate Determination in Water using Colorimetric Methods |
N |
Oxygen Absorption Determination in Water |
N |
Peroxide Value in Fats & Oils |
Y |
pH Determination in Soil, Fertilisers |
N |
pH Determination of Water |
N |
Phosphate Determination in Water |
N |
Phosphorus Determination in Food by Auto Analyser |
N |
Phosphorus Determination using Olsen in Soils, Fertilizers |
N |
Piperine Determination in Food |
N |
Protein Value by Auto Analyser in Food |
Y |
Pseudomonas spp. Determination in Food, Water |
Y |
Salmonella Detection in Food, Cosmetics, Consumer Products |
Y |
Salt Determination in Food |
Y |
Saponification Value in Fats & Oils |
N |
Staphylococcus Aureus Enumeration in Food, Cosmetics, Consumer Products |
Y |
Sulphate Determination by Ion Chromatography in Water |
N |
Suspended Solids Determination in Water |
N |
Swab Determination of Total Plate Count |
N |
Total Aerobic Plate Count in Food, Cosmetics, Consumer Products |
Y |
Total Dissolved Solids Determination in Water |
N |
Total Plate Count in Swabs |
N |
Unsaponifiable matter Determination in Fats & Oils |
N |
Urease Activity Determination in Food using HPLC |
N |
Vitamin A Determination in Food using HPLC |
Y |
Vitamin B1 Determination in Food |
Y |
Vitamin B2 Determination in Food |
Y |
Vitamin B3 Determination in Food |
Y |
Vitamin B6 Determination in Food |
Y |
Vitamin C Determination in Food |
N |
Vitamin D Determination in Food using HPLC |
N |
Vitamin E Determination in Food using HPLC |
N |
Yeast & Mould Enumeration in Food, Cosmetics, Consumer Products |
Y |
Zearalenone Determination in Food using HPLC |
Y |