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National Laboratory Association

Food Testing Laboratories Database


Laboratory Details Return to Search Page
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SANAS
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Associated Test Methods
Test Method SANAS
Accredited
Ash Determination using Muffle Furnace 
Colour Determination in Food, Beverages using Hunter LAB 
Crude Fat Determination in Food using Soxhlet Apparatus 
Crude Fibre Determination 
Fat Determination in Dairy Products using Gerber Centrifuge 
Mineral Analysis 
Moisture Determination using Drying Ovens 
Moisture Determination using Infra Red Moisture Meter 
Moisture Determination using Karl Fischer Autotritration 
Polymerase Chain Reaction (PCR) Testing 
Protein Determination in Foods using Kjeldahl 
Viscosity of Food, Beverages using Brookefield Viscometer 
Vitamin Analysis 
Water Activity using Water Activity Meter