|
Test
Method
|
SANAS
Accredited
 |
| Enterobacteriaceae without resuscitation Enumeration |
N |
| Pseudomonas Species Enumeration in Meat products |
N |
| Shigella Organisms presence in internal canned food |
N |
| Aflatoxin |
N |
| Histamine |
N |
| Phosphoric Acid |
N |
| Sugar |
N |
| Sulphur dioxide |
N |
| Infra red Spectroscopy |
N |
| UV/Vis Spectroscopy |
N |
| Wet Chemistry |
N |
| Preservative Efficacy Testing by USP in Pharmaceuticals, Cosmetics |
N |
| Detergent Disinfection Capacity based on QAC compounds in Disinfectants |
N |
| Antiseptic Efficacy based on Chorhexidine Gluconate |
N |
| Coal Tar Determination in Disinfectants |
N |
| Bacteriological Quality of Water |
N |
| Antiseptic Efficacy of Solid and Semi Solid Antiseptics |
N |
| Preservative Efficacy Testing by BP in Pharmaceuticals, Cosmetics |
N |
| Liquid Sterility Testing in Food, Water |
N |
| Solid Sterility Testing in Food, Feed |
N |
| Atomic Absorption Spetroscopy |
N |
| Sterility Testing (Bioburden) of Medical Equipment |
N |
| Yeast & Mould Enumeration using Colony Count Technique in Food |
N |
| Mesophilic Lactic acid bacteria Colony count using the Horizontal Method |
N |
| Swab Evaluation on Food and Food Contact Surfaces |
N |
| Protein |
Y |
| Spectrophotometric |
Y |
| Moisture |
Y |
| Dietary Fibre |
Y |
| Dissolution |
Y |
| Raw Material Analysis in Pharmaceuticals & Foods using GC, HPLC, CIPAC, AOAC, EPA, in-house & Zweig Analytical methods. |
Y |
| Organic Pollutant Residue Analysis using GC and HPLC |
Y |
| Potentiometric titrations |
Y |
| Crude Fibre |
Y |
| HPLC |
Y |
