Test
Method
 |
SANAS
Accredited
|
| Yeasts & Moulds Enumeration (ISO 7954) |
Y |
| Yeast & Mould Enumeration using Colony Count Technique in Food |
N |
| Wet Chemistry |
N |
| Veterinary Drug Residue Analysis using GC and HPLC |
Y |
| UV/Vis Spectroscopy |
N |
| Total Plate Count by Colony Counting Method for Food |
Y |
| Thermophilic bacteria Analysis in Fruit Juice Concentrate |
Y |
| Swab Evaluation on Food and Food Contact Surfaces |
N |
| Sulphur dioxide |
N |
| Sugar |
N |
| Sterility Testing (Bioburden) of Medical Equipment |
N |
| Staphylococcus aureus Enumeration in Food |
Y |
| Staphylococcus aureus Enumeration (SABS 6888) |
Y |
| Spectrophotometric |
Y |
| Solid Sterility Testing in Food, Feed |
N |
| Shigella Organisms presence in internal canned food |
N |
| Salmonella Detection in Food |
Y |
| Salmonella Detection (ISO 6579) |
Y |
| Raw Material Analysis in Pharmaceuticals & Foods using GC, HPLC, CIPAC, AOAC, EPA, in-house & Zweig Analytical methods. |
Y |
| Pseudomonas Species Enumeration in Meat products |
N |
| Protein |
Y |
| Preservative Efficacy Testing by USP in Pharmaceuticals, Cosmetics |
N |
| Preservative Efficacy Testing by BP in Pharmaceuticals, Cosmetics |
N |
| Potentiometric titrations |
Y |
| Phosphoric Acid |
N |
| pH |
Y |
| Pesticide Residue Determination using GC and HPLC |
Y |
| Pantothenic Acid Determination by Microbiological Assay in Food, Feed and Pharmaceuticals |
Y |
| Organic Pollutant Residue Analysis using GC and HPLC |
Y |
| Niacin (Vitamin B5) Determination by Microbiological Assay in Food, Feed and Pharmaceuticals |
Y |
| Moisture |
Y |
| Microbiological Examination of Canned Meat |
Y |
| Microbiological Examination of Canned Fish |
Y |
| Microbial Limit Testing by USP in Pharmaceuticals |
Y |
| Mesophilic Lactic acid bacteria Colony count using the Horizontal Method |
N |
