|
Test
Method
|
SANAS
Accredited
|
Mercury by Atomic Absorption Spectrophotometry in Foods |
Y |
Fat Determination by Ether Extraction in Meat |
Y |
Patulin Determination by Liquid Chromatography in Apple Juice |
Y |
Histamine Determination in Seafoods |
Y |
Iodine Value by Cyclohexane Acetic Acid Method in Fats & Oils |
N |
Protein Determination by Kjeldahl in Pet Foods and Foods |
N |
|
|