Test
Method
|
SANAS
Accredited
|
Bacillus cereus Enumeration by Colony Count Technique in Food |
Y |
Bacteriological Quality of Water, Bottled Water |
N |
Cleaning & Disinfecting Efficacy of Detergents used in Plant, Equipment & Utensils |
Y |
Clostridium perfringens Enumeration by Colony Count Technique in Food |
N |
Coliform Enumeration by Colony Count Technique in Food |
N |
Coliform Enumeration/Detection using Colilert in Water |
N |
Enterobacteriaceae Enumeration by MPN and Colony Count Technique in Food |
Y |
Escherichia coli Enumeration by MPN in Food, Feed, Water, Swabs |
N |
Escherichia coli Enumeration/Detection by Colilert in Water |
N |
Faecal streptococci Enumeration/Detection in Water |
Y |
Internal Canned Food Evaluation |
N |
Listeria monocytogenes Enumeration/Detection by Chromogenic Medium in Food, Feed, Water, Swabs |
Y |
Listeria monocytogenes Enumeration/Detection by Horizontal Method in Food, Feed, Water, Swabs |
N |
Mesophilic Lactic Acid Bacteria Enumeration by Horizontal Method in Food |
N |
Microbiological Enumeration in Food |
N |
Pseudomonas aeruginosa Isolation/Enumeration in Water |
Y |
Psuedomonas spp. Enumeration in Meat & Meat Products |
Y |
Salmonella Detection in Food |
Y |
Shigella Detection in Food |
Y |
Staphylococcus aureus Enumeration by Colony Count Technique in Food |
Y |
Total Viable Count in Lobster, Prawns, Fish |
N |
Total Viable Count in Oats |
N |
Vibrio Detection in Food |
Y |
Yeast & Mould Enumeration by Colony Count Technique in Food |
N |