Test
Method
|
SANAS
Accredited
|
Aflatoxin B1, B2, G1, G2 Determination |
N |
Anaerobic Plate Count, Total |
N |
Bacillus cereus Detection |
N |
Clostridium perfringens Detection |
N |
Coliform Enumeration/Detection |
Y |
Detection of Eschericia coli 0157 |
Y |
Detection of Listeria monocytogenes |
Y |
Detection of Salmonella spp |
Y |
Enterobacteriaceae Enumeration/Detection |
N |
Enumeration of Staphylococcus aureus |
Y |
Enumeration of Total Yeast and Mould count |
Y |
Enumeration/Detection of Listeria monocytogenes |
Y |
Escherichia coli Enumeration/Detection |
N |
Faecal Coliform Enumeration/Detection |
N |
Lactobacillus Enumeration/Detection |
N |
Presence and Enumeration of Staphylococcus aureus |
Y |
Presence of Flat sour organisms |
Y |
Pseudomonas aeruginosa Detection |
N |
Psychrophilic Plate Count, Total |
N |
Salmonella Detection |
Y |
Salmonella spp confirmation |
Y |
Staphylococcus aureus Enumeration/Detection |
Y |
Sulphate Reducing Bacteria Enumeration/Detection |
N |
Thermoduric Anaerobes producing gas |
Y |
Thermoduric Anaerobes producing H2S gas |
Y |
Thermophillic Anaerobe (gas producing) Detection |
Y |
Thermophillic Anaerobe (hygrogen producing) Detection |
Y |
Thermophillic Sporeformer Detection |
Y |
Total aerobic plate count |
Y |
Total Coliform count and presence of Escherichia coli |
Y |
Total Plate Count |
Y |
Total Thermophillic and Flat sour count |
Y |
Total Thermophillic spore-forming bacteria |
Y |
Total Yeast and Mould count |
Y |