Test
Method
|
SANAS
Accredited
|
Saponification Colour of Vegetable Oils |
N |
Density and Specific Gravity of Vegetable Oils |
N |
Acetyl Value in Vegetable Oils |
N |
pH Determination in Food, Feed, Water |
N |
Salt (Sodium Chloride) Determination in Food, Feed |
N |
Nitrogen Determination in Food, Feed |
N |
Protein Determination in Food, Feed |
N |
Phosphorus Determination in Food, Feed |
N |
Moisture Determination in Food, Feed |
N |
Metal Determination in Food, Feed |
N |
Mercury Determination in Food, Feed |
N |
Iodine Determination in Iodised Salt |
N |
Gossypol in Cottonseed Products |
N |
Fat Acidity in Flour |
N |
Dietary Fibre Determination in Food, Feed |
N |
Crude Fibre Determination in Food, Feed |
N |
Colour Determination in Spices |
N |
Carbohydrate Determination in Food, Feed |
N |
Sand/Silica Determination in Food, Feed |
N |
Starch Determination in Food, Feed |
N |
Bulk Density per Hectolitre mass in Wheat |
N |
Energy Determination (Kilojoules) in Food, Feed |
N |
Brix in Energy Drinks |
N |
Brix in Fruit Juice |
N |
Volatile Oil Determination |
N |
Vitamin C Determination in Food, Feed, Water |
N |
Urease Activity/Index in Soyabeans |
N |
Urea Determination in Animal Feed |
N |
Titratable Acidity Determination in Food, Feed |
N |
Titanium Oxide Determination in Sweets |
N |
Sulphate Determination in Food, Feed |
N |
Sugars Determination in Food, Feed |
N |
Hydrocyanic/Prussic Acid Determination in Beans |
N |
Ethoxyquin Determination in Fish Meal |
N |
Cadmium Determination in Groundnuts |
N |