Test
Method
|
SANAS
Accredited
|
Fat Acidity in Flour |
N |
Gossypol in Cottonseed Products |
N |
Iodine Determination in Iodised Salt |
N |
Mercury Determination in Food, Feed |
N |
Metal Determination in Food, Feed |
N |
Sulphate Determination in Food, Feed |
N |
Titanium Oxide Determination in Sweets |
N |
Free Fatty Acid Determination in Vegetable Oils |
N |
Acid Value in Vegetable Oils |
N |
Flash Point of Vegetable Oils |
N |
Hydroxyl Value in Vegetable Oils |
N |
Impurities & Insolubles in Vegetable Oils |
N |
Iodine Value in Vegetable Oils |
N |
Lecithin as Phosphorus in Vegetable Oils |
N |
Light Absorption at 1% in Vegetable Oils |
N |
Colour Determination by Lovibond in Vegetable Oils |
N |
Melting Point of Vegetable Oils |
N |
Fatty Acid Composition of Vegetable Oils |
N |
Density and Specific Gravity of Vegetable Oils |
N |
Titratable Acidity Determination in Food, Feed |
N |
Urea Determination in Animal Feed |
N |
Urease Activity/Index in Soyabeans |
N |
Vitamin C Determination in Food, Feed, Water |
N |
Volatile Oil Determination |
N |
Brix in Fruit Juice |
N |
Brix in Energy Drinks |
N |
Energy Determination (Kilojoules) in Food, Feed |
N |
pH Determination in Food, Feed, Water |
N |
Acetyl Value in Vegetable Oils |
N |
Mineral Oil Qualitative Test |
N |