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|
|
Test
Method
|
SANAS
Accredited
|
| Colour at 420 nm in Sugars & Syrup |
Y |
| Insoluble Matter in Foodstuff & Beverage |
Y |
| Invert Sugars in Sugars & Beverages |
Y |
| Moisture, Arsenic and Heavy Metals (Fe, Zn, Cu, Pb) in Foodstuff, Beverages and Feed |
Y |
| pH in Foodstuff Beverage & Water |
Y |
| Polarisation, Conductivity Ash and Sulphites as SO2 on Sugars, Syrup & Molasses |
Y |
| Viscosity in Oils |
Y |
|
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