|
Test
Method
|
SANAS
Accredited
|
| Acid Determination by Autotitrator in Fruit Juice and Concentrates |
Y |
| Brix Determination by Refractometer in Fruit Juice and Concentrates |
Y |
| Clarity Determination by Spectrophotometry in Fruit Juice and Concentrates |
Y |
| Colour Determination by Spectrophotometry in Fruit Juice and Concentrates |
Y |
| Heat Resistant Mould Enumeration in Fruit Juice and Concentrates |
Y |
| Lactobacillus spp. Enumeration in Fruit Juice and Concentrates |
Y |
| Osmophilic Yeast Count in Fruit Juice and Concentrates |
Y |
| Solid Content in Fruit Juice and Concentrates |
Y |
| Thermophilic Acidophilic Bacterial (TAB) Count in Fruit Juice and Concentrates |
Y |
| Total Plate Count in Fruit Juice and Concentrates |
Y |
| Yeast & Mould Count in Fruit Juice and Concentrate |
Y |