|
|
|
Test
Method
|
SANAS
Accredited
|
| Salmonella Detection in Food |
Y |
| Sediment content in Bleach |
N |
| Set for Preserves and Jams |
N |
| Solubility |
N |
| Staphylococcus aureus Enumeration/Detection in Food |
Y |
| Swabs on Food, Water & Cosmetics |
N |
| Unit counts, Unit Mass Averages |
N |
| Vacuum in Canned Foods |
N |
| Vibrio Detection in Food |
Y |
| Viscosity of Foods and Fluids |
N |
| Yeast & Mould Enumeration in food, cosmetics & water |
Y |
| Zone inhibition well test in Food, Water & Cosmetics |
N |
|
|