|
Test
Method
|
SANAS
Accredited
|
| Almond by Quantitative ELISA |
N |
| Barley by Qualitative PCR |
N |
| Casein by by Quantitative ELISA |
N |
| Celery by Qualitative PCR |
N |
| Crustaceans by by Quantitative ELISA |
N |
| Detection and differentiation of chicken, turkey, duck, ostrich, cattle, sheep, goat, pig by PCR-RFLP |
N |
| Detection and Differentiation of Fish by Qualitative PCR |
N |
| Detection and differentiation of Ostrich, Bos taurus (beef), Capra hircus (goat), Ovis aries (sheep) and Pork Tissue by Qualitative PCR |
N |
| Detection and Differentiation of Poultry by Qualitative PCR |
N |
| DNA Sequencing |
N |
| Egg (raw and processed) by Quantitative ELISA |
N |
| Egg detection and quantification by ELISA |
Y |
| Fish by Qualitative PCR |
N |
| Gelatin by ELISA |
N |
| Gelatin in Milk Products and Other Foods by Calorimetric Method |
N |
| Gliadin (Gluten) detection and quantification by ELISA |
Y |
| Gluten (from wheat, barley, rye) by Quantitative ELISA |
N |
| Lipase Enzyme in Oat Products by Calorimetric Method |
N |
| Milk detection and quantification by ELISA |
Y |
| Milk Total by Quantitative ELISA |
N |
| Mustard by by Qualitative ELISA and PCR |
N |
| Nuts including Brazil, Pecan, Cashew, Hazel, Pecan and Walnut by Quanltative PCR |
N |
| Oats by by Qualitative PCR |
N |
| Peanut by by Qualitative PCR |
N |
| Peroxidase Enzyme by Calorimetric Method |
N |
| Real-Time PCR for Fish Detection |
Y |
| Rye by by Qualitative PCR |
N |
| Sesame Seed by by Quantitative ELISA and PCR |
N |
| Soy detection and quantification by ELISA |
Y |
| Wheat by PCR |
N |
| Whey by ELISA |
N |
