Food Testing Laboratories Database

Laboratory Details Return to Search Page Contact Name Institution Name Physical Address 18 Uplands Road Milnerton Cape Town 7441 Province Postal Address P.O.Box 565 Milnerton Postal Code Tel Number Fax Number Email Address Web URL Years in Existence Delivery Service Institution Type Areas of Expertise Food allergen testing, DNA testing (Species authentication), Fish species identification, Spice authenticity, Food allergen control, Food allergen training, Food Labelling, Consumer queries and reactions, Risk assessment, Food safety consultation, Food processing consultation, Product development consultation. SANAS Accreditation Reporting Methods EMail Lab Technician Qualifications Genetics (MSc, Biochemistry (MSc), Food Technoplogy Categories of Operation Return to Search Page

Associated Test Methods Test Method SANAS Accredited Whey by ELISA  N  Wheat by PCR  N  Soy detection and quantification by ELISA  Y  Sesame Seed by by Quantitative ELISA and PCR  N  Rye by by Qualitative PCR  N  Real-Time PCR for Fish Detection  Y  Peroxidase Enzyme by Calorimetric Method  N  Peanut by by Qualitative PCR  N  Oats by by Qualitative PCR  N  Nuts including Brazil, Pecan, Cashew, Hazel, Pecan and Walnut by Quanltative PCR  N  Mustard by by Qualitative ELISA and PCR  N  Milk Total by Quantitative ELISA  N  Milk detection and quantification by ELISA  Y  Lipase Enzyme in Oat Products by Calorimetric Method  N  Gluten (from wheat, barley, rye) by Quantitative ELISA  N  Gliadin (Gluten) detection and quantification by ELISA  Y  Gelatin in Milk Products and Other Foods by Calorimetric Method  N  Gelatin by ELISA  N  Fish by Qualitative PCR  N  Egg detection and quantification by ELISA  Y  Egg (raw and processed) by Quantitative ELISA  N  DNA Sequencing  N  Detection and Differentiation of Poultry by Qualitative PCR  N  Detection and differentiation of Ostrich, Bos taurus (beef), Capra hircus (goat), Ovis aries (sheep) and Pork Tissue by Qualitative PCR  N  Detection and Differentiation of Fish by Qualitative PCR  N  Detection and differentiation of chicken, turkey, duck, ostrich, cattle, sheep, goat, pig by PCR-RFLP  N  Crustaceans by by Quantitative ELISA  N  Celery by Qualitative PCR  N  Casein by by Quantitative ELISA  N  Barley by Qualitative PCR  N  Almond by Quantitative ELISA  N     1 of 1