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National Laboratory Association

Food Testing Laboratories Database


Laboratory Details Return to Search Page
Contact Name
Institution Name
Physical Address
Province
Postal Address
Postal Code
Tel Number
Fax Number
Email Address
Web URL
Years in Existence
Delivery Service
Institution Type
Areas of Expertise
SANAS
Accreditation
Reporting Methods
Lab Technician
Qualifications
Categories of
Operation
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Associated Test Methods
Test Method SANAS
Accredited
Acidity (as citric acid) 
Brix 
Can Evaluations 
Colour using Hunter L,a,b 
F0 Determination in cans, pouches and jars 
Foreign Object Identification from Customer Complaints 
Heat Distribution in retorts 
Howard Mould Counts 
New Product Development 
pH 
Production Audits by ISO 14000 
Shelf-life Determination 
Viscosity in pastes to thin liquids using Brookfield, Bostwick, Haake Rotovisca 
Water Activity