|
Test
Method
|
SANAS
Accredited
|
| % Brokens |
N |
| Aerobic Plate Count Enumeration in Food, Cosmetics & Water |
Y |
| Anaerobic Plate Count Enumeration in Food |
Y |
| Anti-microbial Efficacy Test in food, water & cosmetics |
N |
| API (American Proficiency Institute) Examinations in Food, Water & Cosmetics |
N |
| Aroma, colour & consistency Determination in Detergents |
N |
| Bacillus cereus Detection in Food |
Y |
| BBI Crystals for Microscopic Examination in Food, Water & Cosmetics |
N |
| Bulk Density in Foods and Detergents |
N |
| Clostridia Screening for Detection in Food |
Y |
| Coliform Enumeration/Detection in food, water |
Y |
| Detection of Campylobacter spp using VIDAS CAM |
N |
| Detection of E coli 0157 using VIDAS ECPT |
N |
| Detection of Listeria monocytogenes using VIDAS LM02 |
N |
| Detection of Salmonella using VIDAS SLM |
N |
| Detection of Salmonella using VIDAS SPT |
N |
| Diameter, length, width and height determinations |
N |
| Enterobacteriaceae Enumeration in Food |
Y |
| Enumeration of Bacillus cereus |
N |
| Enumeration of Campylobacter spp in Food |
N |
| Enumeration of Clostridium perfringens in Food |
N |
| Escherichia coli 0157:H7 Detection in Food |
Y |
| Eschericia Coli Enumeration/Detection in Food, Cosmetics & Water |
Y |
| Faecal Coliform Enumeration in Water |
Y |
| Gelatin Content in Jellies |
N |
| Gram Stains in Food, Water & Cosmetics |
N |
| Insect Infestation |
N |
| Lactobacillus Enumeration in Food |
Y |
| Listeria monocytogenes Enumeration/Detection in Food |
Y |
| Mass & Volume Determination |
N |
| Packaging Dimensions |
N |
| Packaging Strength & Appearance for Foods and Detergents |
N |
| Perforations in Non-food Materials |
N |
| Ply on toilet paper and tissues |
N |
| Pseudomonas Detection in Food |
Y |
