|
Test
Method
|
SANAS
Accredited
|
| Staphylococcus aureus Enumeration/Detection in Food, Water |
N |
| Shigella Detection/Enumeration in Food, Water |
N |
| Iron Determination by Atomic Absorption,Spectrophotometry in Water |
N |
| Salmonella Enumeration/Detection in Food, Water |
N |
| Listeria monocytogenes Enumeration/Detection in Food, Water |
N |
| Disintegration in Pharmaceutical Products |
N |
| Brix Determination in Food |
N |
| pH Determination in Food, Water |
N |
| Unsaponification value determination in food |
N |
| Peroxide Value determination in Food |
N |
| Saponification Value of Food |
N |
| Iodine Value Determination in Fats, Oils |
N |
| Cholesterol Determination in Food |
N |
| Sugars Determination in Food |
N |
| Fatty Acid Profile Determination in Food |
N |
| Crude Fibre Determination in Food |
N |
| Dietary Fibre Determination in Food |
N |
| Moisture Determination by Drying Oven, Vacuum Oven & Karl Fischer in Food |
N |
| Ash Determination in Food |
N |
| Vitamin C determination in Food |
N |
| Insoluble Fibre Determination in Food |
N |
| Free Fatty Acid Determination in Food |
N |
| Non Aqueous Titrations in Pharmaceutical Products |
N |
| Potentiometric titrations in Pharmaceutical Products |
N |
| Viscosity in Pharmaceutical Products |
N |
| Melting Point in Pharmaceutical Products |
N |
| Crushing strength in Pharmaceutical Products |
N |
| Infra Red Spectroscopy in Pharmaceutical Products |
N |
| Comparative Dissolution in Pharmaceutical Products |
N |
| Dissolution of Pharmaceutical Products |
N |
| Iodine Content in Food |
N |
| Total Solids Determination in Food |
N |
| Alcohol Determination in Food, Beverages |
N |
| Sodium Chloride Determination in Food |
N |
| Acid Determination in Food |
N |
