|
Test
Method
|
SANAS
Accredited
|
Yeast & Mould Count in Food, Feed, Water |
N |
Viscosity Determination in Food, Feed |
N |
Total Soluble Solids Determination by Refractometer in Food, Feed |
N |
Total Plate Count in Food, Feed, Water |
N |
Total Non-structural Carbohydrate (TNC) Determination in Food, Feed |
N |
Total Acidity Determination in Food, Feed |
N |
Staphylococcus aureus Enumeration/Detection in Food, Feed, Water |
N |
Specific Gravity and Density in Food, Feed |
N |
Salmonella Enumeration/Detection in Food, Food, Water |
N |
Pseudomonas Enumeration/Detection in Food, Feed, Water |
N |
Protein Determination in Food, Feed |
N |
Preservative Efficacy Challenge Test in Food |
N |
pH Determination in Food, Feed, Water |
N |
Microorganism Identification in Food, Feed, Water |
N |
Microbial Limit Test (MLT) in Food, Feed, Water |
N |
Micrbial Biological Water Test by Filtration in Water |
N |
Lactobacillus acidophilus Identification/Enumeration in Food, Feed, Water |
N |
Fibre Determination in Food, Feed |
N |
Fat Determination in Food, Feed |
N |
Faecal Coliform Count in Food, Feed, Water |
N |
Escherichia coli Enumeration/Detection in Food, Feed, Water |
N |
Energy Calculation in Food, Feed |
N |
Coliform count in Food, Feed, Water |
N |
Clostridium perfringens Enumeration/Detection in Food, Feed, Water |
N |
Bacillus cereus Enumeration/Detection in Food, Feed, Water |
N |
Anti-microbial Efficacy Test (AET) in Food, Feed, Water |
N |
Acid Tolerant Bacteria Test in Food, Feed, Water |
N |
|
|