|
Test
Method
|
SANAS
Accredited
|
| Fat using Alkali Hydrolysis |
Y |
| Fat using Soxhlet |
Y |
| Fruit Juice Concentrate Analysis (5447/E145G) |
Y |
| Histamine |
N |
| HPLC |
Y |
| Infra red Spectroscopy |
N |
| Liquid Sterility Testing in Food, Water |
N |
| Listeria Detection/Enumeration (ISO 11290-1) |
Y |
| Listeria monocytogenes Enumeration/Detection in Food |
Y |
| Mercury, Cadmium, Lead in Marine Products |
Y |
| Mesophilic Lactic acid bacteria Colony count using the Horizontal Method |
N |
| Microbial Limit Testing by USP in Pharmaceuticals |
Y |
| Microbiological Examination of Canned Fish |
Y |
| Microbiological Examination of Canned Meat |
Y |
| Moisture |
Y |
| Niacin (Vitamin B5) Determination by Microbiological Assay in Food, Feed and Pharmaceuticals |
Y |
| Organic Pollutant Residue Analysis using GC and HPLC |
Y |
| Pantothenic Acid Determination by Microbiological Assay in Food, Feed and Pharmaceuticals |
Y |
| Pesticide Residue Determination using GC and HPLC |
Y |
| pH |
Y |
| Phosphoric Acid |
N |
| Potentiometric titrations |
Y |
| Preservative Efficacy Testing by BP in Pharmaceuticals, Cosmetics |
N |
| Preservative Efficacy Testing by USP in Pharmaceuticals, Cosmetics |
N |
| Protein |
Y |
| Pseudomonas Species Enumeration in Meat products |
N |
| Raw Material Analysis in Pharmaceuticals & Foods using GC, HPLC, CIPAC, AOAC, EPA, in-house & Zweig Analytical methods. |
Y |
| Salmonella Detection (ISO 6579) |
Y |
| Salmonella Detection in Food |
Y |
| Shigella Organisms presence in internal canned food |
N |
| Solid Sterility Testing in Food, Feed |
N |
| Spectrophotometric |
Y |
| Staphylococcus aureus Enumeration (SABS 6888) |
Y |
| Staphylococcus aureus Enumeration in Food |
Y |
| Sterility Testing (Bioburden) of Medical Equipment |
N |
