|
|
|
Test
Method
|
SANAS
Accredited
|
| Sugar |
N |
| Sulphur dioxide |
N |
| Swab Evaluation on Food and Food Contact Surfaces |
N |
| Thermophilic bacteria Analysis in Fruit Juice Concentrate |
Y |
| Total Plate Count by Colony Counting Method for Food |
Y |
| UV/Vis Spectroscopy |
N |
| Veterinary Drug Residue Analysis using GC and HPLC |
Y |
| Wet Chemistry |
N |
| Yeast & Mould Enumeration using Colony Count Technique in Food |
N |
| Yeasts & Moulds Enumeration (ISO 7954) |
Y |
|
|