|
Test
Method
|
SANAS
Accredited
|
| Aldehyde Determination in Fruit Juice |
N |
| Brix Determination by Digital Refractometer in Fruit Juice and Concentrates |
N |
| Citric Acid Determination using Titrimetric Methods in Fruit Juice |
N |
| Coliform Count in Fruit Juice |
N |
| Density Determination in Fruit Juice |
N |
| Escherichia coli Eumeration/Detection in Fruit Juice |
N |
| Lactic Acid Bacteria Enumeration/Detection in Fruit Juice |
N |
| Light Transmission using Digital Spectrophotometry in Fruit Juice |
N |
| Osmophilic Yeast Enumeration/Detection in Fruit Juice and Concentrates |
N |
| Recoverable Oil using Scott Method in Fruit Juice |
N |
| Sulphur Dioxide Determination using Gerhard Vapodest in Fruit Juice and Concentrates |
N |
| Suspended pulp using Centrifuge in Fruit Juice |
N |
| Total Plate Count in Fruit Juice |
N |
| Viscosity using Brookfield Viscometer in Fruit Juice and Concentrates |
N |
| Yeast & Mould Count in Fruit Juice and Concentrates |
N |