|
Test
Method
|
SANAS
Accredited
|
| Added Water (Freezing Point) of Milk |
Y |
| Moisture Determination in Butter |
Y |
| pH Determination of Butter |
Y |
| Phosphatase Determination in Milk |
Y |
| Pseudomonas Determination in Meat & Meat Products |
Y |
| Scorched Particle Determination in Milk Powder |
Y |
| Salmonella spp. Presumptive Screening in Food |
Y |
| Titratable Acid Determination in Milk Powder |
Y |
| Amino Acid Determination, excluding cystein and tryptophan |
Y |
| Staphylococcus aureus Enumeration/Detection in Food |
Y |
| Tryptophan Determination |
Y |
| Total Aerobic Count |
Y |
| Fat Content Determination using Acid Hydrolysis |
Y |
| Yeast & Mould Determination |
Y |
| Crude Fibre Determination in Feed |
Y |
| Neutral Fibre Fraction in Detergents |
Y |
| Fat Content Determination using Majonnier |
Y |
| Starch Determination |
Y |
| Fat Content Determination using Ether Extraction |
Y |
| Ash Determination |
Y |
| Salt Content Determination in Butter |
Y |
| Bacillus cereus Presumptive Screening |
Y |
| Calcium Determination in Feed |
Y |
| Salt Content Determination of Milk & Milk Powder |
Y |
| Coliform Bacteria Enumeration |
Y |
| Phosphorus Determination in Feed |
Y |
| Protein Determination |
Y |
| Enterobacteriaceae Enumeration/Detection |
Y |
| Moisture Content of Milk Powder |
Y |
| Escherichia coli Enumeration/Detection |
Y |
| Solubility Index in Milk Powder |
Y |
| Listeria monocytogenes Presumptive Screening |
Y |
| Cystein Determination |
Y |
| Dry Matter Determinations |
Y |
| Non-structural Carbohydrates, total |
Y |
