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National Laboratory Association

Food Testing Laboratories Database


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Associated Test Methods
Test Method SANAS
Accredited
Production Audits by ISO 14000 
Protein 
Protein 
Protein and Nitrogen Determination by LECO in Food, Feed 
Protein bounded amino acid profile on foods and feeds (HPLC) 
Protein Content Determination of Fresh Beef using Near Infra Red (NIR) Analysis 
Protein Determination 
Protein Determination by Kjeldahl in Pet Foods and Foods 
Protein Determination in Food 
Protein Determination in Food, Feed 
Protein Determination in Food, Feed 
Protein Determination in Food, Feed, Beverages using Kjeldahl 
Protein Determination in Food,Feed,Water 
Protein Determination in Foods using Kjeldahl 
Protein Determination in Milk 
Protein Value by Auto Analyser in Food 
Protein Value by Keldel in Food 
Proteins in Physiological Fluids 
Pseudomonas 
Pseudomonas aeruginosa Detection 
Pseudomonas aeruginosa Isolation/Enumeration in Water 
Pseudomonas Detection in Food 
Pseudomonas Determination in Meat & Meat Products 
Pseudomonas Enumeration in Beef, Milk 
Pseudomonas Enumeration/Detection 
Pseudomonas Enumeration/Detection in Food, Feed, Water 
Pseudomonas Species Enumeration in Meat products 
Pseudomonas spp Determination in Food, Water 
Pseudomonas spp. Determination in Food, Water 
Pseudomonas spp. Enumeration by Quarter Plate Colony Count Technique in Meat & Meat Products 
Pseudomonas spp. Enumeration in meat & meat products 
Pseudomonas spp. Enumeration/Detection 
Pseudomonas spp. Isolation from clinical samples 
Psuedomonas spp. Enumeration in Meat & Meat Products 
Psychrophilic Plate Count, Total