Test
Method
|
SANAS
Accredited
|
| Salmonella Determination in Spices by SANS 6579 |
N |
| Salmonella Enumeration/Detection in Food, Food, Water |
N |
| Salmonella Enumeration/Detection in Food, Water |
N |
| Salmonella gallinarum Isolation from clinical samples |
Y |
| Salmonella Identification/Detection |
N |
| Salmonella spp confirmation |
Y |
| Salmonella spp. Detection |
Y |
| Salmonella spp. Detection (Food and swabs) |
Y |
| Salmonella spp. Detection (Water) |
N |
| Salmonella spp. Detection in Food, Feed |
Y |
| Salmonella spp. Enumeration/Detection |
N |
| Salmonella spp. Isolation/Detection from clinical samples, egg & egg products, feed & feed raw materials, meat & meat products |
Y |
| Salmonella spp. Presumptive Screening in Food |
Y |
| Salt (sodium chloride) Content by Mohr Method in Food, Feed |
N |
| Salt (Sodium Chloride) Determination in Food, Feed |
N |
| Salt Content Determination in Butter |
Y |
| Salt Content Determination of Milk & Milk Powder |
Y |
| Salt Content in Feed |
N |
| Salt Determination by Autotitration |
N |
| Salt Determination in Food |
Y |
| Salt Determination in Food |
N |
| Samonella detection by Micrbiological Analysis in food&water |
N |
| Sand/Silica Determination in Food, Feed |
N |
| Saponification Colour of Vegetable Oils |
N |
| Saponification Value in Fats & Oils |
N |
| Saponification Value in Fats & Oils |
N |
| Saponification Value of Food |
N |
| Saponification Value of Vegetable Oils |
N |
| Scientifically Trained Taste Panels |
Y |
| Scorched Particle Determination by Water Disc Method in Milk Powder |
N |
| Scorched Particle Determination in Milk Powder |
Y |
| Scoville Heat Determination in Chilli by HPLC |
N |
| Scoville Heat Determination in Chilli using ASTA 21.0 Sensory |
N |
| Screening/Size Grading of Food, Feed |
N |
| Screenings for Wheat |
Y |
