Test
Method
 |
SANAS
Accredited
|
| Yeast & Mould Determination |
Y |
| Vitamin E Determination |
Y |
| Vitamin C Determination |
Y |
| Vitamin B2 Determination |
Y |
| Vitamin B1 Determination |
Y |
| Vitamin A Determination |
Y |
| Urease Activity in Soya |
N |
| Urea Analysis |
N |
| Tryptophan Determination |
Y |
| Total Solids Determination in Milk & Dairy Products |
N |
| Total Anaerobic Count |
N |
| Total Aerobic Count |
Y |
| Titratable Acid Determination in Milk Powder |
Y |
| Thermophilic Organism Determination in Dairy Products, Feed |
N |
| Thermaduric Organism Determination in Dairy Products, Feed |
N |
| Tannin Content |
N |
| Sunflower Seed Analysis using Near Infra Red (NIR) |
N |
| Streptococci Enumeration/Detection in Yoghurt |
N |
| Starch Determination |
Y |
| Staphylococcus aureus Enumeration/Detection in Food |
Y |
| Spore Staining |
N |
| Somatic Cell Count in Milk |
N |
| Solubility Index in Milk Powder |
Y |
| Scorched Particle Determination in Milk Powder |
Y |
| Salt Content in Feed |
N |
| Salt Content Determination of Milk & Milk Powder |
Y |
| Salt Content Determination in Butter |
Y |
| Salmonella spp. Presumptive Screening in Food |
Y |
| Rumen Ammonia Analysis |
N |
| Psychrotrophic Organisms in Dairy Products |
N |
| Pseudomonas Determination in Meat & Meat Products |
Y |
| Protein Determination in Milk |
N |
| Protein Determination |
Y |
| Protein Content Determination of Fresh Beef using Near Infra Red (NIR) Analysis |
N |
| Phytase Activity in Feed |
N |
