National Laboratory Association logo

National Laboratory Association

Food Testing Laboratories Database

Laboratory Details Return to Search Page
Contact Name
Institution Name
Physical Address
Postal Address
Postal Code
Tel Number
Fax Number
Email Address
Years in Existence
Delivery Service
Institution Type
Areas of Expertise
Reporting Methods
Lab Technician
Categories of
Return to Search Page
Associated Test Methods
Test Method SANAS
Aflatoxin B1, B2, G1, G2 Determination 
Anaerobic Plate Count, Total 
Bacillus cereus Detection 
Clostridium perfringens Detection 
Coliform Enumeration/Detection 
Detection of Eschericia coli 0157 
Detection of Listeria monocytogenes 
Detection of Salmonella spp 
Enterobacteriaceae Enumeration/Detection 
Enumeration of Staphylococcus aureus 
Enumeration of Total Yeast and Mould count 
Enumeration/Detection of Listeria monocytogenes 
Escherichia coli Enumeration/Detection 
Faecal Coliform Enumeration/Detection 
Lactobacillus Enumeration/Detection 
Presence and Enumeration of Staphylococcus aureus 
Presence of Flat sour organisms 
Pseudomonas aeruginosa Detection 
Psychrophilic Plate Count, Total 
Salmonella Detection 
Salmonella spp confirmation 
Staphylococcus aureus Enumeration/Detection 
Sulphate Reducing Bacteria Enumeration/Detection 
Thermoduric Anaerobes producing gas 
Thermoduric Anaerobes producing H2S gas 
Thermophillic Anaerobe (gas producing) Detection 
Thermophillic Anaerobe (hygrogen producing) Detection 
Thermophillic Sporeformer Detection 
Total aerobic plate count 
Total Coliform count and presence of Escherichia coli 
Total Plate Count 
Total Thermophillic and Flat sour count 
Total Thermophillic spore-forming bacteria 
Total Yeast and Mould count