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National Laboratory Association

Food Testing Laboratories Database


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Associated Test Methods
Test Method SANAS
Accredited
Dissolved Oxygen Determination in Water, Effluent, Sludge 
Electrical Conductivity in Water, Effluent, Sludge 
Energy Determination (Kilojoules) in Food, Feed 
Ethoxyquin Determination in Fish Meal 
Fat Acidity in Flour 
Fatty Acid Composition of Vegetable Oils 
Ferrous/Ferric Ion Determination in Water, Effluent, Sludge 
Flash Point of Vegetable Oils 
Fluoride Determination in Water, Effluent, Sludge 
Foreign Matter Evaluation 
Free Fatty Acid Determination in Vegetable Oils 
Gossypol in Cottonseed Products 
Hardness Determination (calcium, magnesium, carbonate content) in Water, Effluent, Sludge 
Heavy Metal Determination in Food, Feed 
Hydrazine in Water, Effluent, Sludge 
Hydrocyanic/Prussic Acid Determination in Beans 
Hydroxyl Value in Vegetable Oils 
Impurities & Insolubles in Vegetable Oils 
Iodine Determination in Iodised Salt 
Iodine Value in Vegetable Oils 
Iron Speciation in Water, Effluent, Sludge 
Lead Determination in Water, Effluent, Sludge 
Lecithin as Phosphorus in Vegetable Oils 
Light Absorption at 1% in Vegetable Oils 
Maize Grading 
Melting Point of Vegetable Oils 
Mercury Determination in Food, Feed 
Metal Determination in Food, Feed 
Mineral Oil Qualitative Test 
Moisture Determination in Food, Feed 
Nitrogen Determination in Food, Feed 
Optical Rotation in Vegetable Oils 
Peroxide Value of Vegetable Oils 
Petroleum Ether Solubles in Water, Effluent, Sludge 
pH Determination in Food, Feed, Water