Test
Method
|
SANAS
Accredited
|
Yeast & Mould Determination |
Y |
Vitamin E Determination |
Y |
Vitamin C Determination |
Y |
Vitamin B2 Determination |
Y |
Vitamin B1 Determination |
Y |
Vitamin A Determination |
Y |
Urease Activity in Soya |
N |
Urea Analysis |
N |
Tryptophan Determination |
Y |
Total Solids Determination in Milk & Dairy Products |
N |
Total Anaerobic Count |
N |
Total Aerobic Count |
Y |
Titratable Acid Determination in Milk Powder |
Y |
Thermophilic Organism Determination in Dairy Products, Feed |
N |
Thermaduric Organism Determination in Dairy Products, Feed |
N |
Tannin Content |
N |
Sunflower Seed Analysis using Near Infra Red (NIR) |
N |
Streptococci Enumeration/Detection in Yoghurt |
N |
Starch Determination |
Y |
Staphylococcus aureus Enumeration/Detection in Food |
Y |
Spore Staining |
N |
Somatic Cell Count in Milk |
N |
Solubility Index in Milk Powder |
Y |
Scorched Particle Determination in Milk Powder |
Y |
Salt Content in Feed |
N |
Salt Content Determination of Milk & Milk Powder |
Y |
Salt Content Determination in Butter |
Y |
Salmonella spp. Presumptive Screening in Food |
Y |
Rumen Ammonia Analysis |
N |
Psychrotrophic Organisms in Dairy Products |
N |
Pseudomonas Determination in Meat & Meat Products |
Y |
Protein Determination in Milk |
N |
Protein Determination |
Y |
Protein Content Determination of Fresh Beef using Near Infra Red (NIR) Analysis |
N |
Phytase Activity in Feed |
N |