|
Test
Method
|
SANAS
Accredited
|
| Ash Determination using Muffle Furnace |
N |
| Colour Determination in Food, Beverages using Hunter LAB |
N |
| Crude Fat Determination in Food using Soxhlet Apparatus |
N |
| Crude Fibre Determination |
N |
| Fat Determination in Dairy Products using Gerber Centrifuge |
N |
| Mineral Analysis |
N |
| Moisture Determination using Drying Ovens |
N |
| Moisture Determination using Infra Red Moisture Meter |
N |
| Moisture Determination using Karl Fischer Autotritration |
N |
| Polymerase Chain Reaction (PCR) Testing |
N |
| Protein Determination in Foods using Kjeldahl |
N |
| Viscosity of Food, Beverages using Brookefield Viscometer |
N |
| Vitamin Analysis |
N |
| Water Activity using Water Activity Meter |
N |