|
Test
Method
|
SANAS
Accredited
|
| Chemical Oxygen Demand in Water |
N |
| Nitrate & Nitrite Determination in Water |
N |
| Chloride Determination in Water |
N |
| Fluoride Determination in Water |
N |
| Ammonium Nitrogen Determination in Water, free and saline |
N |
| Suspended Solids Determination in Water |
N |
| Total Dissolved Solids Determination in Water |
N |
| Fluoride Determination by Ion Selective Electrode in Water |
N |
| Chromium Determination (hexavalent) in Water |
N |
| Unsaponifiable matter Determination in Fats & Oils |
N |
| Nitrogen Determination in Food by Auto Analyser |
N |
| Crude Fibre Determination in Food |
N |
| Fat Determination using Roesse-Gottlieb Method in Food |
N |
| Crude Fat Determination in Food using Soxhlet |
N |
| Ash Determination in Food |
N |
| Moisture Determination in Food by Oven Drying |
N |
| Extractable Colour Determination in Capsicums |
N |
| Phosphorus Determination using Olsen in Soils, Fertilizers |
N |
| Extractable Cation Determination in Soils, Fertilizers |
N |
| pH Determination in Soil, Fertilisers |
N |
| Aflatoxin Analysis in Food |
N |
| Calcium Determination in Food by Auto Analyser |
N |
| Phosphorus Determination in Food by Auto Analyser |
N |
| Insoluble Impurity Determination in Fats & Oils |
N |
| Saponification Value in Fats & Oils |
N |
| Iodine Determination in Salt |
N |
| Insoluble Matter Determination in Salt |
N |
| Urease Activity Determination in Food using HPLC |
N |
| Deoxynevalenol Determination in Food using HPLC |
N |
| Fumonisin Determination in Food using HPLC |
N |
| Vitamin C Determination in Food |
N |
| Vitamin E Determination in Food using HPLC |
N |
| Vitamin D Determination in Food using HPLC |
N |
| Piperine Determination in Food |
N |
| Swab Determination of Total Plate Count |
N |
