Test
Method
|
SANAS
Accredited
|
Urease Activity Determination in Food using HPLC |
N |
Fat Determination using Roesse-Gottlieb Method in Food |
N |
Crude Fibre Determination in Food |
N |
Electrical Conductivity Determination in Water |
N |
Nitrogen Determination in Food by Auto Analyser |
N |
Calcium Determination in Food by Auto Analyser |
N |
Phosphorus Determination in Food by Auto Analyser |
N |
Piperine Determination in Food |
N |
Phosphate Determination in Water |
N |
Total Dissolved Solids Determination in Water |
N |
Vitamin D Determination in Food using HPLC |
N |
Vitamin E Determination in Food using HPLC |
N |
Total Plate Count in Swabs |
N |
Vitamin C Determination in Food |
N |
Fumonisin Determination in Food using HPLC |
N |
Insoluble Impurity Determination in Fats & Oils |
N |
Unsaponifiable matter Determination in Fats & Oils |
N |
Crude Fat Determination in Food using Soxhlet |
N |
Ash Determination in Food |
N |
Insoluble Matter Determination in Salt |
N |
pH Determination of Water |
N |
Iodine Determination in Salt |
N |
Fatty Acid Determination using Chromatography in Fats & Oils |
N |
Alkalinity Determination in Water |
N |
Carbonate & Bicarbonate Determination in Water |
N |
Saponification Value in Fats & Oils |
N |
Free Fatty Acid Determination in Fats & Oils |
N |
Swab Determination of Total Plate Count |
N |
Mineral Determination in Food, Feed |
N |
Aflatoxin Analysis in Food |
N |
pH Determination in Soil, Fertilisers |
N |
Extractable Cation Determination in Soils, Fertilizers |
N |
Phosphorus Determination using Olsen in Soils, Fertilizers |
N |
Extractable Colour Determination in Capsicums |
N |
Moisture Determination in Food by Oven Drying |
N |