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National Laboratory Association

Food Testing Laboratories Database


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Associated Test Methods
Test Method SANAS
Accredited
Urease Activity Determination in Food using HPLC 
Fat Determination using Roesse-Gottlieb Method in Food 
Crude Fibre Determination in Food 
Electrical Conductivity Determination in Water 
Nitrogen Determination in Food by Auto Analyser 
Calcium Determination in Food by Auto Analyser 
Phosphorus Determination in Food by Auto Analyser 
Piperine Determination in Food 
Phosphate Determination in Water 
Total Dissolved Solids Determination in Water 
Vitamin D Determination in Food using HPLC 
Vitamin E Determination in Food using HPLC 
Total Plate Count in Swabs 
Vitamin C Determination in Food 
Fumonisin Determination in Food using HPLC 
Insoluble Impurity Determination in Fats & Oils 
Unsaponifiable matter Determination in Fats & Oils 
Crude Fat Determination in Food using Soxhlet 
Ash Determination in Food 
Insoluble Matter Determination in Salt 
pH Determination of Water 
Iodine Determination in Salt 
Fatty Acid Determination using Chromatography in Fats & Oils 
Alkalinity Determination in Water 
Carbonate & Bicarbonate Determination in Water 
Saponification Value in Fats & Oils 
Free Fatty Acid Determination in Fats & Oils 
Swab Determination of Total Plate Count 
Mineral Determination in Food, Feed 
Aflatoxin Analysis in Food 
pH Determination in Soil, Fertilisers 
Extractable Cation Determination in Soils, Fertilizers 
Phosphorus Determination using Olsen in Soils, Fertilizers 
Extractable Colour Determination in Capsicums 
Moisture Determination in Food by Oven Drying