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National Laboratory Association

Food Testing Laboratories Database


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Associated Test Methods
Test Method SANAS
Accredited
Total Aerobic Plate Count in Food, Cosmetics, Consumer Products 
Zearalenone Determination in Food using HPLC 
Vitamin B3 Determination in Food 
Vitamin B6 Determination in Food 
Iodine Value using cyclohexane in Fats & Oils 
Peroxide Value in Fats & Oils 
Vitamin B2 Determination in Food 
Vitamin A Determination in Food using HPLC 
Protein Value by Auto Analyser in Food 
Vitamin B1 Determination in Food 
Ochratoxin Determination in Food using HPLC 
Pseudomonas spp. Determination in Food, Water 
Coliform Enumeration in Food, Cosmetics, Consumer Products 
Escherichia Coli Enumeration in Food, Cosmetics, Consumer Products 
Yeast & Mould Enumeration in Food, Cosmetics, Consumer Products 
Enterobacteriaceae Enumeration using Colony Count Method in Food, Cosmetics, Consumer Products 
Staphylococcus Aureus Enumeration in Food, Cosmetics, Consumer Products 
Bacillus Cereus Enumeration in Food, Cosmetics, Consumer Products 
Clostridium Perfringens Detection in Food, Cosmetics, Consumer Products 
Salmonella Detection in Food, Cosmetics, Consumer Products 
Salt Determination in Food 
Vitamin E Determination in Food using HPLC 
Vitamin D Determination in Food using HPLC 
Piperine Determination in Food 
Phosphorus Determination in Food by Auto Analyser 
Calcium Determination in Food by Auto Analyser 
Aflatoxin Analysis in Food 
pH Determination in Soil, Fertilisers 
Extractable Cation Determination in Soils, Fertilizers 
Phosphorus Determination using Olsen in Soils, Fertilizers 
Total Plate Count in Swabs 
Crude Fat Determination in Food using Soxhlet 
Fat Determination using Roesse-Gottlieb Method in Food 
Crude Fibre Determination in Food 
Nitrogen Determination in Food by Auto Analyser