Test
Method
|
SANAS
Accredited
|
Alkaloids in Lupine Screening |
N |
Fat Determination in Milk |
N |
Lactose Content Determination in Milk |
N |
Protein Content Determination of Fresh Beef using Near Infra Red (NIR) Analysis |
N |
Fat Content Determination of Fresh Beef using Near Infra Red (NIR) Analysis |
N |
Psychrotrophic Organisms in Dairy Products |
N |
Phytase Activity in Feed |
N |
Somatic Cell Count in Milk |
N |
Spore Staining |
N |
Rumen Ammonia Analysis |
N |
Thermaduric Organism Determination in Dairy Products, Feed |
N |
Thermophilic Organism Determination in Dairy Products, Feed |
N |
Determination of Elements |
N |
Total Anaerobic Count |
N |
Lactic Acid Analysis |
N |
Fibre Fraction Determination using Acid Detergent Method |
N |
Lignin Fibre Fraction Determination using Acid Detergent Method |
N |
Protein Determination in Milk |
N |
Microscopy |
N |
Aerobic Spore Enumeration |
N |
Anaerobic Spore Enumeration |
N |
Gossypol Determination, free |
N |
Catalase Test in Milk |
N |
Clostridium perfringens Presumptive Screening in Food |
N |
Sunflower Seed Analysis using Near Infra Red (NIR) |
N |
Contaminating Bacteria in Dairy Products |
N |
Inhibitors in Milk using Delvotest SP |
N |
Grass and Lucerne Analysis using Near Infra Red (NIR) |
N |
Enterococci Enumeration/Detection |
N |
pH Determination |
N |
Gram Stains |
N |
Pepsin Insoluble Nitrogen Determination |
N |
Lactic Acid Bacteria Analysis in Meat & Meat Products |
N |
Lactic Acid Bacteria Enumeration/Detection in Yoghurt |
N |
Streptococci Enumeration/Detection in Yoghurt |
N |