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National Laboratory Association

Food Testing Laboratories Database


Laboratory Details Return to Search Page
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Associated Test Methods
Test Method SANAS
Accredited
Alkaloids in Lupine Screening 
Fat Determination in Milk 
Lactose Content Determination in Milk 
Protein Content Determination of Fresh Beef using Near Infra Red (NIR) Analysis 
Fat Content Determination of Fresh Beef using Near Infra Red (NIR) Analysis 
Psychrotrophic Organisms in Dairy Products 
Phytase Activity in Feed 
Somatic Cell Count in Milk 
Spore Staining 
Rumen Ammonia Analysis 
Thermaduric Organism Determination in Dairy Products, Feed 
Thermophilic Organism Determination in Dairy Products, Feed 
Determination of Elements 
Total Anaerobic Count 
Lactic Acid Analysis 
Fibre Fraction Determination using Acid Detergent Method 
Lignin Fibre Fraction Determination using Acid Detergent Method 
Protein Determination in Milk 
Microscopy 
Aerobic Spore Enumeration 
Anaerobic Spore Enumeration 
Gossypol Determination, free 
Catalase Test in Milk 
Clostridium perfringens Presumptive Screening in Food 
Sunflower Seed Analysis using Near Infra Red (NIR) 
Contaminating Bacteria in Dairy Products 
Inhibitors in Milk using Delvotest SP 
Grass and Lucerne Analysis using Near Infra Red (NIR) 
Enterococci Enumeration/Detection 
pH Determination 
Gram Stains 
Pepsin Insoluble Nitrogen Determination 
Lactic Acid Bacteria Analysis in Meat & Meat Products 
Lactic Acid Bacteria Enumeration/Detection in Yoghurt 
Streptococci Enumeration/Detection in Yoghurt