Test
Method
|
SANAS
Accredited
|
Added Water (Freezing Point) of Milk |
Y |
Moisture Determination in Butter |
Y |
pH Determination of Butter |
Y |
Phosphatase Determination in Milk |
Y |
Pseudomonas Determination in Meat & Meat Products |
Y |
Scorched Particle Determination in Milk Powder |
Y |
Salmonella spp. Presumptive Screening in Food |
Y |
Titratable Acid Determination in Milk Powder |
Y |
Amino Acid Determination, excluding cystein and tryptophan |
Y |
Staphylococcus aureus Enumeration/Detection in Food |
Y |
Tryptophan Determination |
Y |
Total Aerobic Count |
Y |
Fat Content Determination using Acid Hydrolysis |
Y |
Yeast & Mould Determination |
Y |
Crude Fibre Determination in Feed |
Y |
Neutral Fibre Fraction in Detergents |
Y |
Fat Content Determination using Majonnier |
Y |
Starch Determination |
Y |
Fat Content Determination using Ether Extraction |
Y |
Ash Determination |
Y |
Salt Content Determination in Butter |
Y |
Bacillus cereus Presumptive Screening |
Y |
Calcium Determination in Feed |
Y |
Salt Content Determination of Milk & Milk Powder |
Y |
Coliform Bacteria Enumeration |
Y |
Phosphorus Determination in Feed |
Y |
Protein Determination |
Y |
Enterobacteriaceae Enumeration/Detection |
Y |
Moisture Content of Milk Powder |
Y |
Escherichia coli Enumeration/Detection |
Y |
Solubility Index in Milk Powder |
Y |
Listeria monocytogenes Presumptive Screening |
Y |
Cystein Determination |
Y |
Dry Matter Determinations |
Y |
Non-structural Carbohydrates, total |
Y |