Test
Method
|
SANAS
Accredited
|
Protein Content Determination of Fresh Beef using Near Infra Red (NIR) Analysis |
N |
Grass and Lucerne Analysis using Near Infra Red (NIR) |
N |
Lactic Acid Analysis |
N |
Gossypol Determination, free |
N |
Spore Staining |
N |
Thermaduric Organism Determination in Dairy Products, Feed |
N |
Thermophilic Organism Determination in Dairy Products, Feed |
N |
Total Anaerobic Count |
N |
Alkaloids in Lupine Screening |
N |
Ash Determination using Acid Insoluble Method |
N |
Lignin Fibre Fraction Determination using Acid Detergent Method |
N |
Sunflower Seed Analysis using Near Infra Red (NIR) |
N |
Gram Stains |
N |
pH Determination |
N |
Lactose Content Determination in Milk |
N |
Alcohol Stability Test in Dairy Products |
N |
Acid Value in Milk Powder |
N |
Acid Value in Butter |
N |
Urease Activity in Soya |
N |
Urea Analysis |
N |
Tannin Content |
N |
Salt Content in Feed |
N |
Rumen Ammonia Analysis |
N |
Psychrotrophic Organisms in Dairy Products |
N |
Pepsin Insoluble Nitrogen Determination |
N |
Phytase Activity in Feed |
N |
Fibre Fraction Determination using Acid Detergent Method |
N |