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National Laboratory Association

Food Testing Laboratories Database


Laboratory Details Return to Search Page
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SANAS
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Associated Test Methods
Test Method SANAS
Accredited
Protein Content Determination of Fresh Beef using Near Infra Red (NIR) Analysis 
Grass and Lucerne Analysis using Near Infra Red (NIR) 
Lactic Acid Analysis 
Gossypol Determination, free 
Spore Staining 
Thermaduric Organism Determination in Dairy Products, Feed 
Thermophilic Organism Determination in Dairy Products, Feed 
Total Anaerobic Count 
Alkaloids in Lupine Screening 
Ash Determination using Acid Insoluble Method 
Lignin Fibre Fraction Determination using Acid Detergent Method 
Sunflower Seed Analysis using Near Infra Red (NIR) 
Gram Stains 
pH Determination 
Lactose Content Determination in Milk 
Alcohol Stability Test in Dairy Products 
Acid Value in Milk Powder 
Acid Value in Butter 
Urease Activity in Soya 
Urea Analysis 
Tannin Content 
Salt Content in Feed 
Rumen Ammonia Analysis 
Psychrotrophic Organisms in Dairy Products 
Pepsin Insoluble Nitrogen Determination 
Phytase Activity in Feed 
Fibre Fraction Determination using Acid Detergent Method