|
Test
Method
|
SANAS
Accredited
|
| Enterobacteriaceae Enumeration/Detection |
Y |
| Escherichia coli Enumeration/Detection |
Y |
| Tryptophan Determination |
Y |
| Vitamin A Determination |
Y |
| Salmonella spp. Presumptive Screening in Food |
Y |
| Bacillus cereus Presumptive Screening |
Y |
| Phosphatase Determination in Milk |
Y |
| Pseudomonas Determination in Meat & Meat Products |
Y |
| Added Water (Freezing Point) of Milk |
Y |
| pH Determination of Butter |
Y |
| Rumen Ammonia Analysis |
N |
| Salt Content in Feed |
N |
| Acid Value in Butter |
N |
| Tannin Content |
N |
| Clostridium perfringens Presumptive Screening in Food |
N |
| Urease Activity in Soya |
N |
| Anaerobic Spore Enumeration |
N |
| Urea Analysis |
N |
| Gossypol Determination, free |
N |
| Pepsin Insoluble Nitrogen Determination |
N |
| Thermophilic Organism Determination in Dairy Products, Feed |
N |
| Somatic Cell Count in Milk |
N |
| Psychrotrophic Organisms in Dairy Products |
N |
| Lactose Content Determination in Milk |
N |
| Determination of Elements |
N |
| Spore Staining |
N |
| Lactic Acid Bacteria Analysis in Meat & Meat Products |
N |
| Gram Stains |
N |
| Lactic Acid Analysis |
N |
| Grass and Lucerne Analysis using Near Infra Red (NIR) |
N |
| Protein Content Determination of Fresh Beef using Near Infra Red (NIR) Analysis |
N |
| Fat Content Determination of Fresh Beef using Near Infra Red (NIR) Analysis |
N |
| Sunflower Seed Analysis using Near Infra Red (NIR) |
N |
| pH Determination |
N |
| Phytase Activity in Feed |
N |
