Food Testing Laboratories Database

Laboratory Details Return to Search Page Contact Name Institution Name Physical Address c/o Francois and Scully Road Glenwood Durban Province Postal Address University of Kwa-zulu Natal Howard College Campus Postal Code Tel Number Fax Number Email Address Web URL Years in Existence Delivery Service Institution Type Areas of Expertise Analytical Chemistry Microbiology of Sugars SANAS Accreditation Reporting Methods EMail Lab Technician Qualifications ND Analytical Chemistry NHD Microbiology Categories of Operation Food,Microbiology,Chemistry,Contaminants Return to Search Page

Associated Test Methods Test Method SANAS Accredited Affination of Raw Sugar  Y  Colour Determination in Molasses using ICUMSA 420 Spectrophotometric Determination  Y  Colour Determination in Raw Sugar using ICUMSA 420 Spectrophotometric Determination  Y  Colour Determination in Syrup using ICUMSA 420 Spectrophotometric Determination  Y  Colour Determination of White Sugar in Solution using ICUMSA 420 Spectrophotometric Determination  Y  Turbidity of White Sugar in solution using Spectrophotometric Determination at 420nm  Y  Turbidity of White Sugar in Solution using Spectrophotometric Determination at 720nm  Y  Turbidity of Clear Juice in Solution using Spectrophotometric Determination at 42nm  Y  Turbidity of Syrup using Spectrophotometric Determination at 420nm  Y  Insoluble Matter Determination in Mixed Juice by Gravimetric Methods  Y  Insoluble Matter in Raw / Golden Brown Sugar using Gravimetric Methods  Y  Insoluble Matter in White Sugar by Gravimetric Membrane Filtration  Y  Moisture in Final Molasses using Karl Fischer Titration  Y  Moisture in White Sugar using Karl Fischer Titration  Y  Particle/Grain Size Distribution of Raw Sugar by Sieving  Y  Particle/Grain Size Distribution of White Sugar by Sieving  Y  Polarisation of Clear Juice by Polarimetry  Y  Colour Determination in Mixed Juice by ICUMSA 420 Spectrophotometric Determination  Y  Colour and Turbidity in Clear Juice by ICUMSA 420 Spectrophometric Determination  Y  Brix Determination in Mixed and Clear Juice using Refractometer  Y  Moisture Determination in Raw Sugar by Loss on Drying  Y  Brix Determination in Syrup using Refractometer  Y  Moisture in White Sugar by Loss on Drying  Y  Conductivity Ash Determination in Molasses using Conductrometric Analysis  Y  Conductivity Ash Analysis in Raw Sugar using Conductrometric Determination  Y  Conductivity Ash in Syrup using Conductrometric Determination  Y  White Sugar Conductivity Ash using Conductrometric Determination  Y  Conductivity Ash Determination in Syrup  Y  Conductivity Ash Determination in Juice  Y  Polarisation of Molasses by Polarimetry  Y  White Sugar Floc Determination using the 10-day Coca Cola Test  Y  Glucose, Fructose & Sucrose Determination in Molasses by High Performance Ion Chromatography (Dionex Detector)  Y  Gums (total polysaccharides) in Molasses  Y  Gums (total polysaccharides) in Raw Sugar  Y  Gums (total polysaccharides) in Syrup using Gravimetric Methods  Y     1 of 3  >> >|