Food Testing Laboratories Database

Laboratory Details Return to Search Page Contact Name Institution Name Physical Address c/o Francois and Scully Road Glenwood Durban Province Postal Address University of Kwa-zulu Natal Howard College Campus Postal Code Tel Number Fax Number Email Address Web URL Years in Existence Delivery Service Institution Type Areas of Expertise Analytical Chemistry Microbiology of Sugars SANAS Accreditation Reporting Methods EMail Lab Technician Qualifications ND Analytical Chemistry NHD Microbiology Categories of Operation Food,Microbiology,Chemistry,Contaminants Return to Search Page

Associated Test Methods Test Method SANAS Accredited Yeast & Mould Determination in White Sugar by Membrane Filter Method  Y  White Sugar Infiltration Index Determination  N  White Sugar Floc Potential using Alcian Blue Floc Test  N  White Sugar Floc Determination using the 10-day Coca Cola Test  Y  White Sugar Conductivity Ash using Conductrometric Determination  Y  White Sugar Caking by Test Tube Method  N  Visual Appearance of White Sugar using Braunschweig Colour Type Standards  N  Turbidity of White Sugar in Solution using Spectrophotometric Determination at 720nm  Y  Turbidity of White Sugar in solution using Spectrophotometric Determination at 420nm  Y  Turbidity of Syrup using Spectrophotometric Determination at 420nm  Y  Turbidity of Clear Juice in Solution using Spectrophotometric Determination at 42nm  Y  Total Thermophilic Bacteria Determination in Canner's Sugar  Y  Total Mesophilic Bacteria Determination in White Sugar by Membrane Filter Method  Y  Total & Inorganic Phosphate Determination in Raw Sugar  N  Sulphite in White Sugar by Rosanile/Hydrochloric Colorimetric Determination  Y  Sulphated Ash in White Sugar  N  Sulphated Ash in Syrup  N  Sulphated Ash Determination in Raw Sugar  N  Sulphated Ash Determination in Molasses  N  Sulphated Ash Determination in Juice  N  Sucrose Determination in Molasses by Lane & Eynon Titrimetric Method  Y  Starch Determination in Syrup  Y  Starch Determination in Raw Sugar  Y  Starch Determination in Molasses  Y  Starch Determination in Clear Juice  Y  Reducing Sugars in White Sugar by Knight & Allen Titrimetric Determination  Y  Reducing Sugars in Raw Sugar by Luff Schoorl Titrimetric Determination  Y  Reducing Sugars in Molasses by Lane & Eynon Titrimetric Method  Y  Reducing Sugar in Juice by Lane & Eynon Titrimetric Determination  Y  Polarisation of White Sugar by Polarimetry  Y  Polarisation of Syrup by Polarimetry  Y  Polarisation of Raw Sugar by Polarimetry  Y  Polarisation of Molasses by Polarimetry  Y  Polarisation of Clear Juice by Polarimetry  Y  pH Determination of Juice  N     1 of 3  >> >|