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National Laboratory Association

Food Testing Laboratories Database


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Associated Test Methods
Test Method SANAS
Accredited
Moisture in White Sugar using Karl Fischer Titration 
Odour Determination in White Sugar on Acidification 
Odour Determination of White Sugar 
Particle/Grain Size Distribution of Raw Sugar by Sieving 
Particle/Grain Size Distribution of White Sugar by Sieving 
pH Determination of Juice 
Polarisation of Clear Juice by Polarimetry 
Polarisation of Molasses by Polarimetry 
Polarisation of Raw Sugar by Polarimetry 
Polarisation of Syrup by Polarimetry 
Polarisation of White Sugar by Polarimetry 
Reducing Sugar in Juice by Lane & Eynon Titrimetric Determination 
Reducing Sugars in Molasses by Lane & Eynon Titrimetric Method 
Reducing Sugars in Raw Sugar by Luff Schoorl Titrimetric Determination 
Reducing Sugars in White Sugar by Knight & Allen Titrimetric Determination 
Starch Determination in Clear Juice 
Starch Determination in Molasses 
Starch Determination in Raw Sugar 
Starch Determination in Syrup 
Sucrose Determination in Molasses by Lane & Eynon Titrimetric Method 
Sulphated Ash Determination in Juice 
Sulphated Ash Determination in Molasses 
Sulphated Ash Determination in Raw Sugar 
Sulphated Ash in Syrup 
Sulphated Ash in White Sugar 
Sulphite in White Sugar by Rosanile/Hydrochloric Colorimetric Determination 
Total & Inorganic Phosphate Determination in Raw Sugar 
Total Mesophilic Bacteria Determination in White Sugar by Membrane Filter Method 
Total Thermophilic Bacteria Determination in Canner's Sugar 
Turbidity of Clear Juice in Solution using Spectrophotometric Determination at 42nm 
Turbidity of Syrup using Spectrophotometric Determination at 420nm 
Turbidity of White Sugar in solution using Spectrophotometric Determination at 420nm 
Turbidity of White Sugar in Solution using Spectrophotometric Determination at 720nm 
Visual Appearance of White Sugar using Braunschweig Colour Type Standards 
White Sugar Caking by Test Tube Method