|
Test
Method
|
SANAS
Accredited
|
Salt Content Determination in Butter |
Y |
Salt Content Determination of Milk & Milk Powder |
Y |
Salt Content in Feed |
N |
Scorched Particle Determination in Milk Powder |
Y |
Solubility Index in Milk Powder |
Y |
Somatic Cell Count in Milk |
N |
Spore Staining |
N |
Staphylococcus aureus Enumeration/Detection in Food |
Y |
Starch Determination |
Y |
Streptococci Enumeration/Detection in Yoghurt |
N |
Sunflower Seed Analysis using Near Infra Red (NIR) |
N |
Tannin Content |
N |
Thermaduric Organism Determination in Dairy Products, Feed |
N |
Thermophilic Organism Determination in Dairy Products, Feed |
N |
Titratable Acid Determination in Milk Powder |
Y |
Total Aerobic Count |
Y |
Total Anaerobic Count |
N |
Total Solids Determination in Milk & Dairy Products |
N |
Tryptophan Determination |
Y |
Urea Analysis |
N |
Urease Activity in Soya |
N |
Vitamin A Determination |
Y |
Vitamin B1 Determination |
Y |
Vitamin B2 Determination |
Y |
Vitamin C Determination |
Y |
Vitamin E Determination |
Y |
Yeast & Mould Determination |
Y |
|
|