|
Test
Method
|
SANAS
Accredited
|
Determination of Iodine in Iodised Salt
|
N |
Determination of p-Anisidine Value
|
Y |
Determination of pH
|
N |
| Determination of Presence of Viable Escherichia coli O157 Organisms in Foodstuffs Using GLISA Singlepath E. coli O157 Test Method |
Y |
Determination of Sodium Poly Phosphate (% P2O5)
|
N |
| Determination of total Sulphur Dioxide(S02PPM)(tanner method)in liquids |
N |
Determination of Viscosity Using The Brookfield Helipath stand
|
N |
Determination of Vitamin B1: HPLC conditions - Water-Soluble Vitamin Analysis
|
N |
Determination of Vitamin D Using HPLC conditions for Fat-Soluble Vitamin Analysis
|
N |
Efficacy of Cleaning Plant, Equipment and Utensils: Swab Technique
|
Y |
Free Sulphur Dioxide in Wine
|
N |
Gerber Method for the fat determination in cream
|
N |
Gerber Method for the fat determination in fresh milk
|
N |
Gerber Method for the fat determination in yoghurt and cultured buttermilk
|
N |
| |
Y |
| ISO 4832: Microbiology -- General Guidance for the Enumeration of Coliforms -- Colony Count Technique at 37oC |
Y |
| |
N |
| ISO 7402: Microbiology -- General Guidance for the Enumeration of Enterobacteriaceae Without Resuscitation -- Colony-count Technique At 37oC |
Y |
| MEASURING WATER ACTIVITY USING THE NOVASINA AW CENTER |
N |
MFHPB-18: Enumeration of Total Viable Mesophilic Aerobic Organisms in Foods, Colony Count Technique at 35oC
|
Y |
MFLP 6301: Determination of Water Activity Using The Novasina Aw Center
|
N |
| MFLP-61B: ENUMERATION OF PSEUDOMONAS AERUGINOSA IN PREPACKAGED ICE AND WATER IN SEALED CONTAINERS BY THE HYDROPHOBIC GRID-MEMBRANE FILTER (HGMF) TECHNIQUE |
Y |
| Microbiology of Food and Animal Feeding Stuffs -- Horizontal Method for the Enumeration of Coagulase-positive Staphylococci (Staphylococcus Aureus and Other Species) -- Part 2: Technique Using Rabbit Plasma Fibrinogen Agar Medium |
Y |
| |
N |
| |
N |
| OXOID Method: enumeration of Clostridium perfringens using Oxoid Perfringens (opsp) agar |
N |
| |
N |
Oxoid Method: Enumeration of Viable E. coli in Foods Using Tryptone X-Glucuronide Medium (TBX)
|
Y |
| |
N |
| |
Y |
S.O.P.C. No. 15: Determination of Degrees Brix readings, using a hand held refractometer
|
N |
| |
Y |
Sugar Analysis in Foods
|
Y |
The Determination of Fat (Total, Saturated and Unsaturated) in Foods
|
Y |
The Determination Of The Heterotrophic Total Bacterial Count In Drinking Water Using R2A Agar At 35oC
|
Y |
