|
Test
Method
|
SANAS
Accredited
|
Anti-microbial Efficacy Test in food, water & cosmetics |
N |
Swabs on Food, Water & Cosmetics |
N |
API (American Proficiency Institute) Examinations in Food, Water & Cosmetics |
N |
BBI Crystals for Microscopic Examination in Food, Water & Cosmetics |
N |
Vacuum in Canned Foods |
N |
Viscosity of Foods and Fluids |
N |
Set for Preserves and Jams |
N |
Gelatin Content in Jellies |
N |
Solubility |
N |
Bulk Density in Foods and Detergents |
N |
Insect Infestation |
N |
Enumeration of Campylobacter spp in Food |
N |
|
|