|
Test
Method
|
SANAS
Accredited
 |
| Perforations in Non-food Materials |
N |
| Anti-microbial Efficacy Test in food, water & cosmetics |
N |
| Swabs on Food, Water & Cosmetics |
N |
| API (American Proficiency Institute) Examinations in Food, Water & Cosmetics |
N |
| BBI Crystals for Microscopic Examination in Food, Water & Cosmetics |
N |
| Vacuum in Canned Foods |
N |
| Viscosity of Foods and Fluids |
N |
| Set for Preserves and Jams |
N |
| Gelatin Content in Jellies |
N |
| Solubility |
N |
| Bulk Density in Foods and Detergents |
N |
| Insect Infestation |
N |
| % Brokens |
N |
| Packaging Strength & Appearance for Foods and Detergents |
N |
| Packaging Dimensions |
N |
| Unit counts, Unit Mass Averages |
N |
| Mass & Volume Determination |
N |
| Zone inhibition well test in Food, Water & Cosmetics |
N |
| Gram Stains in Food, Water & Cosmetics |
N |
| Ply on toilet paper and tissues |
N |
| Detection of Campylobacter spp using VIDAS CAM |
N |
| Aroma, colour & consistency Determination in Detergents |
N |
| Detection of Salmonella using VIDAS SPT |
N |
| Enumeration of Bacillus cereus |
N |
| Sediment content in Bleach |
N |
| Detection of Salmonella using VIDAS SLM |
N |
| Detection of Listeria monocytogenes using VIDAS LM02 |
N |
| Detection of E coli 0157 using VIDAS ECPT |
N |
| Enumeration of Campylobacter spp in Food |
N |
| Enumeration of Clostridium perfringens in Food |
N |
| Diameter, length, width and height determinations |
N |
| Escherichia coli 0157:H7 Detection in Food |
Y |
| Listeria monocytogenes Enumeration/Detection in Food |
Y |
| Pseudomonas Detection in Food |
Y |
| Salmonella Detection in Food |
Y |
