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National Laboratory Association

Food Testing Laboratories Database


Laboratory Details Return to Search Page
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SANAS
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Associated Test Methods
Test Method SANAS
Accredited
Aerobic Plate Count Enumeration in Food, Cosmetics & Water 
Faecal Coliform Enumeration in Water 
Vibrio Detection in Food 
Salmonella Detection in Food 
Pseudomonas Detection in Food 
Escherichia coli 0157:H7 Detection in Food 
Clostridia Screening for Detection in Food 
Bacillus cereus Detection in Food 
Lactobacillus Enumeration in Food 
Enterobacteriaceae Enumeration in Food 
Anaerobic Plate Count Enumeration in Food 
Coliform Enumeration/Detection in food, water 
Eschericia Coli Enumeration/Detection in Food, Cosmetics & Water 
Staphylococcus aureus Enumeration/Detection in Food 
Yeast & Mould Enumeration in food, cosmetics & water 
Listeria monocytogenes Enumeration/Detection in Food 
Solubility 
Bulk Density in Foods and Detergents 
Insect Infestation 
% Brokens 
Packaging Strength & Appearance for Foods and Detergents 
Packaging Dimensions 
Unit counts, Unit Mass Averages 
Mass & Volume Determination 
Gelatin Content in Jellies 
Set for Preserves and Jams 
Viscosity of Foods and Fluids 
Enumeration of Bacillus cereus 
Gram Stains in Food, Water & Cosmetics 
Zone inhibition well test in Food, Water & Cosmetics 
Anti-microbial Efficacy Test in food, water & cosmetics 
Swabs on Food, Water & Cosmetics 
API (American Proficiency Institute) Examinations in Food, Water & Cosmetics 
BBI Crystals for Microscopic Examination in Food, Water & Cosmetics 
Vacuum in Canned Foods