|
Test
Method
|
SANAS
Accredited
|
| Protein |
Y |
| Moisture |
Y |
| Organic Pollutant Residue Analysis using GC and HPLC |
Y |
| Pesticide Residue Determination using GC and HPLC |
Y |
| Crude Fibre |
Y |
| Veterinary Drug Residue Analysis using GC and HPLC |
Y |
| Ash |
Y |
| Mercury, Cadmium, Lead in Marine Products |
Y |
| Drinking Water (SANS 241) |
Y |
| Brix |
Y |
| Potentiometric titrations |
Y |
| pH |
Y |
| HPLC |
Y |
| Spectrophotometric |
Y |
| Fruit Juice Concentrate Analysis (5447/E145G) |
Y |
| Listeria monocytogenes Enumeration/Detection in Food |
Y |
| Staphylococcus aureus Enumeration (SABS 6888) |
Y |
| Thermophilic bacteria Analysis in Fruit Juice Concentrate |
Y |
| Raw Material Analysis in Pharmaceuticals & Foods using GC, HPLC, CIPAC, AOAC, EPA, in-house & Zweig Analytical methods. |
Y |
| Bottled Water (SANS 1657) |
Y |
| Coal Tar Determination in Disinfectants |
N |
| Antiseptic Efficacy based on Chorhexidine Gluconate |
N |
| Antiseptic Efficacy of Solid and Semi Solid Antiseptics |
N |
| Detergent Disinfection Capacity based on QAC compounds in Disinfectants |
N |
| UV/Vis Spectroscopy |
N |
| Infra red Spectroscopy |
N |
| Sulphur dioxide |
N |
| Sugar |
N |
| Phosphoric Acid |
N |
| Shigella Organisms presence in internal canned food |
N |
| Liquid Sterility Testing in Food, Water |
N |
| Solid Sterility Testing in Food, Feed |
N |
| Wet Chemistry |
N |
| Sterility Testing (Bioburden) of Medical Equipment |
N |
| Preservative Efficacy Testing by BP in Pharmaceuticals, Cosmetics |
N |
