Test
Method
|
SANAS
Accredited
|
Fat using Alkali Hydrolysis |
Y |
Fat using Soxhlet |
Y |
Fruit Juice Concentrate Analysis (5447/E145G) |
Y |
Histamine |
N |
HPLC |
Y |
Infra red Spectroscopy |
N |
Liquid Sterility Testing in Food, Water |
N |
Listeria Detection/Enumeration (ISO 11290-1) |
Y |
Listeria monocytogenes Enumeration/Detection in Food |
Y |
Mercury, Cadmium, Lead in Marine Products |
Y |
Mesophilic Lactic acid bacteria Colony count using the Horizontal Method |
N |
Microbial Limit Testing by USP in Pharmaceuticals |
Y |
Microbiological Examination of Canned Fish |
Y |
Microbiological Examination of Canned Meat |
Y |
Moisture |
Y |
Niacin (Vitamin B5) Determination by Microbiological Assay in Food, Feed and Pharmaceuticals |
Y |
Organic Pollutant Residue Analysis using GC and HPLC |
Y |
Pantothenic Acid Determination by Microbiological Assay in Food, Feed and Pharmaceuticals |
Y |
Pesticide Residue Determination using GC and HPLC |
Y |
pH |
Y |
Phosphoric Acid |
N |
Potentiometric titrations |
Y |
Preservative Efficacy Testing by BP in Pharmaceuticals, Cosmetics |
N |
Preservative Efficacy Testing by USP in Pharmaceuticals, Cosmetics |
N |
Protein |
Y |
Pseudomonas Species Enumeration in Meat products |
N |
Raw Material Analysis in Pharmaceuticals & Foods using GC, HPLC, CIPAC, AOAC, EPA, in-house & Zweig Analytical methods. |
Y |
Salmonella Detection (ISO 6579) |
Y |
Salmonella Detection in Food |
Y |
Shigella Organisms presence in internal canned food |
N |
Solid Sterility Testing in Food, Feed |
N |
Spectrophotometric |
Y |
Staphylococcus aureus Enumeration (SABS 6888) |
Y |
Staphylococcus aureus Enumeration in Food |
Y |
Sterility Testing (Bioburden) of Medical Equipment |
N |