|
Test
Method
|
SANAS
Accredited
|
Sugar |
N |
Sulphur dioxide |
N |
Swab Evaluation on Food and Food Contact Surfaces |
N |
Thermophilic bacteria Analysis in Fruit Juice Concentrate |
Y |
Total Plate Count by Colony Counting Method for Food |
Y |
UV/Vis Spectroscopy |
N |
Veterinary Drug Residue Analysis using GC and HPLC |
Y |
Wet Chemistry |
N |
Yeast & Mould Enumeration using Colony Count Technique in Food |
N |
Yeasts & Moulds Enumeration (ISO 7954) |
Y |
|
|