|
Test
Method
|
SANAS
Accredited
|
| Coliform Count in Food, Water |
Y |
| Sodium Determination in Food |
Y |
| Magnesium Determination by Atomic Absorption,Spectrophotometry in Water |
Y |
| Potassium Determination by Atomic Absorption,Spectrophotometry in Water |
Y |
| Phosphorus Determination in Food |
Y |
| Water soluble and insoluble vitamins determination in food |
Y |
| Conductivity Determination by Potentiometric in Water |
Y |
| Total Dissolved Solids Determination by Gravimetric in Water |
Y |
| Veterinary Drug Residue by HPLC in Pharmaceutical Products |
Y |
| Stabilty analysis by HPLC in Pharmaceutical Products |
Y |
| Swabs on Hands, Surfaces |
Y |
| Total Plate Count in Food, Water |
Y |
| Potassium Determination in Food |
Y |
| Calcium Determination by Atomic Absorption,Spectrophotometry in Water |
Y |
| Calcium Determination in Food |
Y |
| Iron Determination in Food |
Y |
| Feacal Coliform Analysis in Food, Water |
Y |
| Escherichia coli Enumeration/Detection in Food, Water |
Y |
| Ash Determination in Food |
N |
| Viscosity in Pharmaceutical Products |
N |
| Melting Point in Pharmaceutical Products |
N |
| Crushing strength in Pharmaceutical Products |
N |
| Disintegration in Pharmaceutical Products |
N |
| Infra Red Spectroscopy in Pharmaceutical Products |
N |
| Comparative Dissolution in Pharmaceutical Products |
N |
| Dissolution of Pharmaceutical Products |
N |
| Unsaponification value determination in food |
N |
| pH Determination in Food, Water |
N |
| Brix Determination in Food |
N |
| Saponification Value of Food |
N |
| Fatty Acid Profile Determination in Food |
N |
| Insoluble Fibre Determination in Food |
N |
| Total Solids Determination in Food |
N |
| Iodine Content in Food |
N |
| Crude Fibre Determination in Food |
N |
