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National Laboratory Association

Food Testing Laboratories Database


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Associated Test Methods
Test Method SANAS
Accredited
Dissolution of Pharmaceutical Products 
Escherichia coli Enumeration/Detection in Food, Water 
Fat Determination by Ether Extraction, Acid Hydrolysis and Soxhlet in Food 
Fatty Acid Profile Determination in Food 
Feacal Coliform Analysis in Food, Water 
Flouride Determination by Ion Selective Electrode 
Free and Saline Ammonia Determination by Gravimetric in Water 
Free Fatty Acid Determination in Food 
Gram Stains in Food, Water 
Hexavalent Chromium Determination by Colourimetric - Diphenylcarbazide in Water 
Infra Red Spectroscopy in Pharmaceutical Products 
Insoluble Fibre Determination in Food 
Iodine Content in Food 
Iodine Value Determination in Fats, Oils 
Iron Determination by Atomic Absorption,Spectrophotometry in Water 
Iron Determination in Food 
Lead Determination by Atomic Absorption,Spectrophotometry in Water 
Listeria monocytogenes Enumeration/Detection in Food, Water 
Listeria spp. Confirmation in Food, Water 
Magnesium Determination by Atomic Absorption,Spectrophotometry in Water 
Manganese Determination by Atomic Absorption, Spectrophotometry in Water 
Melting Point in Pharmaceutical Products 
Mercury Determination by Cold Vapour Flameless A.A.S in Water 
Moisture Determination by Drying Oven, Vacuum Oven & Karl Fischer in Food 
Molybdenum Determination by Atomic Absorption, Spectrophotometry in Water 
Nickel Determination by Atomic Absorption, Spectrophotometry in Water 
Nitrate / Nitrite Determination by Colorimetric in Water 
Non Aqueous Titrations in Pharmaceutical Products 
Ortho Phosphate Determination by Colorimetric,Ammonium Molybdate in Water 
Peroxide Value determination in Food 
pH Determination in Food, Water 
Phenolic Compounds Determination by Colourimetric following Distillation in Water 
Phosphorus Determination in Food 
Potassium Determination by Atomic Absorption,Spectrophotometry in Water 
Potassium Determination in Food