|
Test
Method
|
SANAS
Accredited
|
| Clostridium perfringens Enumeration (ISO 7937) |
Y |
| Fat using Alkali Hydrolysis |
Y |
| Mercury, Cadmium, Lead in Marine Products |
Y |
| Drinking Water (SANS 241) |
Y |
| Canned Meat & Fish Examination (5447/E145C) |
Y |
| Listeria Detection/Enumeration (ISO 11290-1) |
Y |
| Enumeration of E.coli/coliforms |
Y |
| Total viable count |
Y |
| Micro on water |
Y |
| HPLC |
Y |
| Detection of Listeria monocytogenes |
Y |
| Potentiometric titrations |
Y |
| Detection of Listeria monocytogenes |
Y |
| Yeasts & Moulds Enumeration (ISO 7954) |
Y |
| Dissolution |
Y |
| Colony Count (SANS ISO 4833) |
Y |
| Coliform Enumeration (SANS ISO 4832) |
Y |
| Fat using Acid Hydrolysis |
Y |
| Fat using Soxhlet |
Y |
| Bacillus cereus Detection (SANS ISO 7954) |
Y |
| Brix |
Y |
| pH |
Y |
| Spectrophotometric |
Y |
| Fruit Juice Concentrate Analysis (5447/E145G) |
Y |
| Escherichia Coli rapid Detection (TBX) |
Y |
| Raw Material Analysis in Pharmaceuticals & Foods using GC, HPLC, CIPAC, AOAC, EPA, in-house & Zweig Analytical methods. |
Y |
| Organic Pollutant Residue Analysis using GC and HPLC |
Y |
| Pesticide Residue Determination using GC and HPLC |
Y |
| Veterinary Drug Residue Analysis using GC and HPLC |
Y |
| Bottled Water (SANS 1657) |
Y |
| Ash |
Y |
| Crude Fibre |
Y |
| Dietary Fibre |
Y |
| Moisture |
Y |
| Protein |
Y |
